Can the water in the water dispenser be drunk? Does it affect health?

Some people have done experiments. The water in the water dispenser is boiled for 5 minutes. After the water is boiled, the temperature in the water is 81.5 °C, and the temperature of the kettle and gas stove is close to or equal to 100 °C. It can be seen from the small experimental results that the water in the water dispenser is not heated to reach the boiling point.

So, is drinking water that has not been boiled for a long time harmful to the human body? Nutrition experts have answered this question for sure.

Both tap water and bottled water are raw water, which contains bacteria and microorganisms. Chlorine used for disinfection in tap water may also contain bottled water. Therefore, when drinking water, it should be heated to boiling and then heated for 2-3 minutes, otherwise it will not effectively kill bacteria and microorganisms, and will not volatilize part of the chlorine.

In addition, the water dispenser also has the function of repeated heating, which seems to be very convenient to drink, but actually increases the nitrite content in the water. Even if the poisoning standard is not reached, long-term drinking will cause harm to the human body.

How to use the water dispenser correctly?

However, some people even accepted the fact that the water dispenser could not be burned, because they felt that the water dispenser was too convenient, and they benefited more than the disadvantages of busy work. Then, under the premise that this kind of water dispenser is inseparable, we must find ways to reduce the hidden dangers brought by the water dispenser and increase its safety. Then we must do the following four points.

1. Always use the water dispenser.

The water in the water dispenser is stagnant water. Although it is hygienic and non-polluting, it should be finished within 15 days. Frequent switching of the water dispenser is equivalent to frequent flushing of the water outlet, reducing scale deposits and bacterial growth.

2. Wash the faucet and sink weekly.

If the faucet and sink of the water dispenser are not covered by the sealed door, they will often come into contact with the outside air or splash the residue of some drinks. They should be rinsed with water and wiped dry at least once a week.

3. Clean the bucket joints every three months.

The buckets and joints are also the dark places where bacteria like to hide. When there is water in the water tank, the water and air will easily accelerate the growth of bacteria and affect human health. Therefore, when changing the water, it is found that the white or yellow scale at the joint should be cleaned in time until there is no smell.

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